MOOSE

Moose meat is are extremely lean comparing to any other domestic type of meat. Moose, like all members of the deer family, scratch out a fairly tough existence. The result: fat is not marbled through the meat like it is in pampered cattle, making venison chewier than beef. It is also great to remember not to overcook it. 

How does it taste? Similarly to beef or bison, however more meatier and tougher, although it has a very unique flavor that is much stronger and gamier than beef. Moose often also carries the flavor of their diet in the area they lived in, usually a floral taste from willow buds.